About Bill
Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella, Listeria and other foodborne illness across the US. He is an accomplished attorney and national expert in food safety, and has become the most prominent foodborne illness lawyer in America and a major force in food policy. Over the last 32 years, his firm, Marler Clark, Inc., P.S., The Food Safety Law Firm, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and even death. He has secured over $850,000,000 for victims of foodborne illnesses.
Education
J.D.
Seattle University School of Law
B.A.s Political Science, Economics, English
Washington State University
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