About Bill
Bill Marler is a food poisoning attorney who champions the cause of children and other people sickened by E. coli, Salmonella, Listeria and other foodborne illness across the US. He is an accomplished attorney and national expert in food safety, and has become the most prominent foodborne illness lawyer in America and a major force in food policy. Over the last 32 years, his firm, Marler Clark, Inc., P.S., The Food Safety Law Firm, has represented thousands of individuals in claims against food companies whose contaminated products have caused life altering injury and even death. He has...
Education
J.D.
Seattle University School of Law
B.A.s Political Science, Economics, English
Washington State University
Awards & Recognition
Champion of Justice, Campaign for Equal Justice
2021
Seattle University Distinguished Law Graduate Award
2013
Seattle University Professional Achievement Award
2011
ABA Journal “Blawg 100”
Best Legal Blogs · 2011
NSF Food Safety Leadership Award
Innovation in Education · 2010
Professional Associations
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