Marler Clark
180 Olympic Drive S.E., Bainbridge Island, WA 98110, Bainbridge Island, WA 98110
About Marler Clark
Marler Clark is a law firm based in Bainbridge Island, Washington, focusing on foodborne illness cases. For over 30 years, the firm has represented thousands of individuals affected by outbreaks like E. coli, Salmonella, and Listeria. Attorney Bill Marler has secured over $850 million for victims. He also contributes to food safety regulation and education. His work was featured in the Netflix documentary "Poisoned," highlighting the firm's national advocacy.
Notable Case Results
Case results are sourced directly from attorney websites by Injuria.ai's data infrastructure, which actively monitors 22,000+ personal injury law firms. They are not results obtained by ThatCarHitMe.com. Every case is unique and must be evaluated on its own facts. Prior results do not guarantee a similar outcome. The results shown are not necessarily representative of all results obtained by these firms.
$15.6M
Foodborne Illness, E. coli Outbreak, Product Liability, Class Action
William Marler obtained a $15.6 million settlement for Brianne Kiner, who suffered severe HUS, brain damage, and permanent health issues from the 1993 Jack in the Box E. coli outbreak. Total settlements for individual and class-action claimants exceeded $50 million.
$12M
Foodborne Illness, E. coli Outbreak, Product Liability
Bill Marler represented Michael Beverly, a two-year-old who developed HUS and kidney failure from the 1996 Odwalla E. coli outbreak, and several other children. The majority of claims were resolved in early 2000 for a reported $12 million.
$4.6M
Foodborne Illness, E. coli Outbreak
Jury awarded $4.6 million to victims of the 1998 Finley Elementary School E. coli outbreak, with a large share to Faith Maxwell, who developed severe HUS. An out-of-court settlement was also reached with Northern States Beef.