Bruce Clark

Mr. Clark has an extensive background in civil litigation, including personal injury, product liability and professional malpractice actions. He did defense work at Karr Tuttle Campbell for nearly 15 years before joining Marler Clark, where he is now of counsel. He has been continuously involved in food and waterborne illness litigation since 1993, handling cases across the country involving various pathogens like E. coli, Salmonella, and Listeria. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases and a special interest in...