About William
William (Bill) Marler is an accomplished attorney and national expert in food safety, recognized as the most prominent foodborne illness lawyer in America. He has been a major force in food policy globally, and over 30 years, his firm, Marler Clark, has represented thousands of individuals in claims against food companies, securing over $850,000,000 for victims of foodborne illnesses.
Education
JD
Seattle University School of Law
B.A.
Washington State University
Awards & Recognition
Seattle University Distinguished Law Graduate Award
2013
Seattle University Professional Achievement Award
2011
ABA Journal “Blawg 100” Best Legal Blogs
2011
NSF Food Safety Leadership Award
Innovation in Education · 2010
Best Lawyers in America
2009
Professional Associations
Colleagues at Marler Clark
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