Mark Doby

Mark Doby earned his Bachelor of Arts degree from the University of North Carolina at Chapel Hill in 2006 and his law degree from Campbell University in 2009. He joined Wallace & Graham in September 2009 and was admitted to the North Carolina State Bar shortly after. He has represented hundreds of workers who developed cancer or other illnesses from toxic exposures, achieving favorable outcomes in various courts. Mark was deeply involved in the firm’s swine nuisance litigation against Smithfield Hog Production, where his team won over $550 million in verdicts and was named Public Justice’s...